Report

Global Isoflavones Market by Source (Soy, Red Clover), Application (Pharmaceuticals, Nutraceuticals, Cosmetics, and Food & Beverages), Form (Powder and Liquid), Regional Forecasts 2021-2027

  • Publish Date: Mar,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Global Isoflavones Market to reach USD 1.8 billion by 2027.
Global Isoflavones Market is valued approximately at USD 1.3 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 4.7% over the forecast period 2021-2027. Isoflavones are a class of phytoestrogen-like chemical molecules linked to flavonoids. Soybeans, red clover, chickpeas, green peas, and alfalfa are popular sources. It is used in the production of cosmetics and skin care products including moisturizers and face creams. Isoflavones also have important uses in the pharmaceutical industry, where they are widely utilized to treat a variety of diseases. The market is driven by rapidly increasing geriatric population and prevalence of menopausal issues. Supplement producers have turned to natural alternatives in response to shifting women's tastes. They have switched to soy isoflavones instead of estrogen since they mirror estrogen's properties and give estrogen effects that help with menopausal symptoms including hot flashes and tiredness. In 2019, around 16.5 percent of the American population was 65 years old or above; a ratio which is anticipated to reach 22 percent by 2050. This is a significant increase from 1950, when only eight percent of the population aged 65 or over. . Furthermore, the use of nanotechnology for API synthesis is one of the most recent advances in medication research. The advent of nanoparticle technology for effective API delivery looks promising as a unique and efficient approach. However, stringent regulatory requirements, may impede market growth over the forecast period of 2021-2027.

Geographically, the isoflavones market was dominated by the North American region. Obesity is on the rising in North America, which is driving demand for isoflavones by focusing on weight control strategies and drawing customers to healthy and natural food items made with natural ingredients.

Major market player included in this report are:
Shanghai Freemen
International Flavors and Fragrances
Cargill
Bio-gen Extracts
Sikko Industries
Xena Bio Herbals Pvt. Ltd.
Avestia Pharma
Nutra Green Biotechnology
Lactonova
Tradichem S.L




The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:
Soy
Red Clover
Others
By Form:
Powder
Liquid
By Application:
Pharmaceuticals
Nutraceuticals
Cosmetics
Food & Beverages

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019
Base year - 2020
Forecast period - 2021 to 2027.

Target Audience of the Global Isoflavones Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors