Global Resistant Starch Market to reach USD XX billion by 2027.Global Resistant Starch Market is valued approximately at USD XX billion in 2020 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2021-2027. Resistant starch has low glycemic index, which makes it a suitable substance to protect people against coronary heart disease, stroke, obesity, hypertension and especially type 2 diabetes. Rising prevalence of lifestyle diseases such as diabetes, obesity and others, growing popularity of cereal bars in sportpersons, and growing health awareness are the factors fuelling the demand in the market. For instance, according to International diabetes Foundation, approximately 463 million adults (20-79 years) were living with diabetes in 2019, which is expected to rise to 700 million by 2045. Furthermore, increasing preferences for low carbohydrate, gluten-free and high dietary fiber ready-to-eat (RTE) food products and research and developments to evaluate the environmental and genetic factors of resistant starch on crops are expected to push the market towards further growth during forecast period. Such as, according to Statista, gluten-free food market worldwide is projected to expand to USD 8.3 billion by 2025 from USD 5.6 billion in 2020. However, lack of awareness regarding resistant starch in developing countries may hamper the market in coming years.

North America is leading the market in terms of market share among Asia Pacific, North America, Europe, Latin America, and Rest of the World, owing to rising penetration of obesity and diabetes in the region coupled with rising health awareness. Whereas, Asia Pacific is expected to grow at the fastest pace during forecast period, due to rising population and growing disposable income of middle-class population of the region.
Major market player included in this report are:

Cargill foods
Arcadia Biosciences
Fruits limited
MGP ingredients
Stawi Foods And Fruits Limited
Biome Therapeutics LLC
SunOpta Inc.
Sheekharr Starch Private Limited
Tate & Lyle
Penford Corporation

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:
Vegetables
Grains
Fruits
Nuts
Others
By Process:
Biotechnology
Mutation
Natural Source
Others
By Application:
Bakery Products
Confectionery
Breakfast Cereals
Dairy Products
Others


By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019
Base year - 2020
Forecast period - 2021 to 2027.

Target Audience of the Global Resistant Starch Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors