Global Malt Ingredient Market Size study, by Product Type (Dry Malt, Liquid Malt, Malt Flour, and Others), Application (Bread, Biscuits, Brownie, Cookies, Cakes & Pastries, Doughnuts, Pizza, and Others), Source (Barley, Wheat, and Rye), Grade (Specialty and Standard), and Regional Forecasts 2021-2027

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