Report

Global Fats & Oils Market Size study, By Product Type {Fats (Butter, Tallow, Lard, Specialty Fats), Oils (Vegetable Oils, Palm oil, Soybean oil, Sunflower oil, Rapeseed oil, Olive oil, other oils)}, By Application {Food applications (Confectionery, Bakery, Processed food Others), Industrial, Animal Feed}, By Source {Vegetables, Animals}, By Form {Liquid, Solid}, Analysis Regional Forecasts 2021-2027

  • Publish Date: Mar,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Fats & Oils Market, by Product Type, 2019-2027 (USD Billion)
1.2.2. Fats & Oils Market, by Application, 2019-2027 (USD Billion)
1.2.3. Fats & Oils Market, by Source, 2019-2027 (USD Billion)
1.2.4. Fats & Oils Market, by Form, 2019-2027 (USD Billion)
1.2.5. Global Fats & Oils Market, by region, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Fats & Oils Market Definition and Scope
2.1. The objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Fats & Oils Market Dynamics
3.1. Global Fats & Oils Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for food
3.1.1.2. Wider uses of fast and oil as a substitute for trans-fat
3.1.2. Market Challenges
3.1.2.1. Labeling and packaging creates a safety issue
3.1.3. Market Opportunities
3.1.3.1. Supportive policies on usage of vegetable oils
Chapter 4. Global Fats & Oils Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. The threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Fats & Oils Market by Product Type
5.1. Market Snapshot
5.2. Global Fats & Oils Market by Product Type, Performance - Potential Analysis
5.3. Global Fats & Oils Market estimates & Forecasts by Product Type2018-2027 (USD Billion)
5.4. Fats & Oils Market, Sub Segment Analysis
5.4.1. Fats
5.4.1.1. Butter
5.4.1.2. Tallow
5.4.1.3. Lard
5.4.1.4. Specialty Fats
5.4.2. Oils
5.4.2.1. Vegetable Oils
5.4.2.2. Palm oil
5.4.2.3. Soybean oil
5.4.2.4. Sunflower oil
5.4.2.5. Rapeseed oil
5.4.2.6. Olive oil
5.4.2.7. Other oils
Chapter 6. Global Fats & Oils Market by Application
6.1. Market Snapshot
6.2. Global Fats & Oils Market by Application, Performance - Potential Analysis
6.3. Global Fats & Oils Market estimates & Forecasts by Application 2018-2027 (USD Billion)
6.4. Fats & Oils Market, Sub Segment Analysis
6.4.1. Food applications
6.4.1.1. Confectionary
6.4.1.2. Bakery
6.4.1.3. Processed food
6.4.1.4. Others
6.4.2. Industrial
6.4.3. Animal Feed
Chapter 7. Global Fats & Oils Market by Source
7.1. Market Snapshot
7.2. Global Fats & Oils Market by Source, Performance - Potential Analysis
7.3. Global Fats & Oils Market estimates & Forecasts by Source 2018-2027 (USD Billion)
7.4. Fats & Oils Market, Sub Segment Analysis
7.4.1. Vegetables
7.4.2. Animals
Chapter 8. Global Fats & Oils Market by Form
8.1. Market Snapshot
8.2. Global Fats & Oils Market by Form, Performance - Potential Analysis
8.3. Global Fats & Oils Market estimates & Forecasts by Form 2018-2027 (USD Billion)
8.4. Fats & Oils Market, Sub Segment Analysis
8.4.1. Liquid
8.4.2. Solid
Chapter 9. Global Fats & Oils Market, Regional Analysis
9.1. Global Fats & Oils Market, Regional Market Snapshot
9.2. North America Fats & Oils Market
9.2.1. U.S. Fats & Oils Market
9.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
9.2.1.2. Application breakdown estimates & forecasts, 2018-2027
9.2.1.3. Source breakdown estimates & forecasts, 2018-2027
9.2.1.4. Form breakdown estimates & forecasts, 2018-2027
9.2.2. Canada Fats & Oils Market
9.3. Europe Fats & Oils Market Snapshot
9.3.1. The U.K. Fats & Oils Market
9.3.2. Germany Fats & Oils Market
9.3.3. France Fats & Oils Market
9.3.4. Spain Fats & Oils Market
9.3.5. Italy Fats & Oils Market
9.3.6. Rest of Europe Fats & Oils Market
9.4. Asia-Pacific Fats & Oils Market Snapshot
9.4.1. China Fats & Oils Market
9.4.2. India Fats & Oils Market
9.4.3. Japan Fats & Oils Market
9.4.4. Australia Fats & Oils Market
9.4.5. South Korea Fats & Oils Market
9.4.6. Rest of the Asia Pacific Fats & Oils Market
9.5. Latin America Fats & Oils Market Snapshot
9.5.1. Brazil Fats & Oils Market
9.5.2. Mexico Fats & Oils Market
9.6. Rest of The World Fats & Oils Market

Chapter 10. Competitive Intelligence
10.1.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Cargill Incorporated
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Associated British Foods PLC (UK)
10.2.3. Archer Daniels Midland Company (ADM) (US)
10.2.4. Bunge Limited (US)
10.2.5. Wilmar International Limited (Singapore)
10.2.6. United Plantations Berhad (Malaysia)
10.2.7. Unilever PLC (UK)
10.2.8. Ajinomoto Co., Inc. (Japan)
10.2.9. Mewah International Inc. (Singapore)
10.2.10. Olam International
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption