Report

Global Fatty Acids Market by Product (Omega-3, Omega-6, Omega-7, and Omega-9), by Application (Dietary Supplement, Infant Formula, Pharmaceutical, Food & Beverages, Animal Feed, and Cosmetics), by Source (Marine, Nut & Seeds, Vegetable Oil, Soy & Soy Products), and by Form (Oil, Syrup, Powder, and Others), and Regional Forecasts 2021-2027

  • Publish Date: Mar,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Fatty Acids Market , by Region, 2019-2027 (USD Billion)
1.2.2. Fatty Acids Market , by Product, 2019-2027 (USD Billion)
1.2.3. Fatty Acids Market , by Application, 2019-2027 (USD Billion)
1.2.4. Fatty Acids Market , by Source , 2019-2027 (USD Billion)
1.2.5. Fatty Acids Market , by Form, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Fatty Acids Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Fatty Acids Market Dynamics
3.1. Fatty Acids Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Increasing demand from cosmetics and households
3.1.1.2. Increasing number of chronic diseases
3.1.2. Market Restraint
3.1.2.1. Volatility in the availability of raw materials
3.1.2.2. Biological effects of fatty acids
3.1.3. Market Opportunities
3.1.3.1. Helps in treating cardiovascular diseases
3.1.3.2. Demand of bio-based raw material
Chapter 4. Global Fatty Acids Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Fatty Acids Market, by Product
5.1. Market Snapshot
5.2. Global Fatty Acids Market by Product, Performance - Potential Analysis
5.3. Global Fatty Acids Market Estimates & Forecasts by Product 2018-2027 (USD Billion)
5.4. Fatty Acids Market , Sub Segment Analysis
5.4.1. Omega-3
5.4.2. Omega-6
5.4.3. Omega-7
5.4.4. Omega-9
Chapter 6. Global Fatty Acids Market, by Application
a. Market Snapshot
6.1. Global Fatty Acids Market by Application, Performance - Potential Analysis
6.2. Global Fatty Acids Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
6.3. Fatty Acids Market , Sub Segment Analysis
6.3.1. Dietary Supplement
6.3.2. Infant Formula
6.3.3. Pharmaceutical
6.3.4. Food & Beverages
6.3.5. Animal Feed
6.3.6. Cosmetics
Chapter 7. Global Fatty Acids Market, by Source
b. Market Snapshot
7.1. Global Fatty Acids Market by Source, Performance - Potential Analysis
7.2. Global Fatty Acids Market Estimates & Forecasts by Source 2018-2027 (USD Billion)
7.3. Fatty Acids Market , Sub Segment Analysis
7.3.1. Marine
7.3.1.1. Algal and Fungus Oil
7.3.1.2. Fish Oil
7.3.1.3. Krill Oil
7.3.2. Nuts & Seeds
7.3.2.1. Walnut
7.3.2.2. Pumpkin Seeds
7.3.2.3. Others
7.3.3. Vegetable Oils
7.3.3.1. Soybean Oil
7.3.3.2. Canola Oil
7.3.3.3. Others
7.3.4. Soy & Soy Products
7.3.4.1. Soya Milk
7.3.4.2. Bean Curd
Chapter 8. Global Fatty Acids Market, by Form
c. Market Snapshot
8.1. Global Fatty Acids Market by Form, Performance - Potential Analysis
8.2. Global Fatty Acids Market Estimates & Forecasts by Form 2018-2027 (USD Billion)
8.3. Fatty Acids Market , Sub Segment Analysis
8.3.1. Oil
8.3.2. Syrup
8.3.3. Powder
8.3.4. Others
Chapter 9. Global Fatty Acids Market, Regional Analysis
9.1. Fatty Acids Market , Regional Market Snapshot
9.2. North America Fatty Acids Market
9.2.1. U.S. Fatty Acids Market
9.2.1.1. Product breakdown estimates & forecasts, 2018-2027
9.2.1.2. Application breakdown estimates & forecasts, 2018-2027
9.2.1.3. Source breakdown estimates & forecasts, 2018-2027
9.2.1.4. Form breakdown estimates & forecasts, 2018-2027
9.2.2. Canada Fatty Acids Market
9.3. Europe Fatty Acids Market Snapshot
9.3.1. U.K. Fatty Acids Market
9.3.2. Germany Fatty Acids Market
9.3.3. France Fatty Acids Market
9.3.4. Spain Fatty Acids Market
9.3.5. Italy Fatty Acids Market
9.3.6. Rest of Europe Fatty Acids Market
9.4. Asia-Pacific Fatty Acids Market Snapshot
9.4.1. China Fatty Acids Market
9.4.2. India Fatty Acids Market
9.4.3. Japan Fatty Acids Market
9.4.4. Australia Fatty Acids Market
9.4.5. South Korea Fatty Acids Market
9.4.6. Rest of Asia Pacific Fatty Acids Market
9.5. Latin America Fatty Acids Market Snapshot
9.5.1. Brazil Fatty Acids Market
9.5.2. Mexico Fatty Acids Market
9.6. Rest of The World Fatty Acids Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. BASF SE
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. FMC Corporation
10.2.3. The Dow Chemical Company
10.2.4. Koninklijke DSM NV
10.2.5. Enzymotec Ltd.
10.2.6. Croda International Plc
10.2.7. Omega Protein Corporation
10.2.8. Aker BioMarine AS
10.2.9. Polaris Nutritional Lipids
10.2.10. Cargill, Incorporated
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption