Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Pasta and Couscous Market, by Region, 2019-2027 (USD Billion)
1.2.2. Pasta and Couscous Market, by Product Form, 2019-2027 (USD Billion)
1.2.3. Pasta and Couscous Market, by Product Type, 2019-2027 (USD Billion)
1.2.4. Pasta and Couscous Market, by Raw Material, 2019-2027 (USD Billion)
1.2.5. Pasta and Couscous Market, by Distribution Channel, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Pasta and Couscous Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Pasta and Couscous Market Dynamics
3.1. Pasta and Couscous Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Rising demand for healthy and multifunctional delicious food
3.1.1.2. Rising consumer demand for gluten-free pasta with high protein
3.1.2. Market Challenges
3.1.2.1. Private brands that are identical to staple and ready-to-cook food goods
3.1.2.2. Lack of awareness about couscous as a nutritious staple
3.1.3. Market Opportunities
3.1.3.1. Product innovations by key manufacturers , particularly in the kids sector
3.1.3.2. Increasing availability of healthy and premium product offerings
Chapter 4. Global Pasta and Couscous Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Pasta and Couscous Market, by Product Form
5.1. Market Snapshot
5.2. Global Pasta and Couscous Market by Product Form, Performance - Potential Analysis
5.3. Global Pasta and Couscous Market Estimates & Forecasts by Product Form 2018-2027 (USD Billion)
5.4. Pasta and Couscous Market, Sub Segment Analysis
5.4.1. Dried
5.4.2. Fresh/Chilled
5.4.3. Others
Chapter 6. Global Pasta and Couscous Market, by Product Type
6.1. Market Snapshot
6.2. Global Pasta and Couscous Market by Product Type, Performance - Potential Analysis
6.3. Global Pasta and Couscous Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
6.4. Pasta and Couscous Market, Sub Segment Analysis
6.4.1. Pasta
6.4.2. Couscous
Chapter 7. Global Pasta and Couscous Market, by Raw Material
7.1. Market Snapshot
7.2. Global Pasta and Couscous Market by Raw Material, Performance - Potential Analysis
7.3. Global Pasta and Couscous Market Estimates & Forecasts by Raw Material 2018-2027 (USD Billion)
7.4. Pasta and Couscous Market, Sub Segment Analysis
7.4.1. 100% Durum Wheat
7.4.2. 100% Wheat
7.4.3. Mix (Durum and Wheat)
7.4.4. Barley
7.4.5. Rice
7.4.6. Maize
7.4.7. Multigrain
7.4.8. Others
Chapter 8. Global Pasta and Couscous Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Pasta and Couscous Market by Distribution Channel, Performance - Potential Analysis
8.3. Global Pasta and Couscous Market Estimates & Forecasts by Distribution Channel 2018-2027 (USD Billion)
8.4. Pasta and Couscous Market, Sub Segment Analysis
8.4.1. Supermarket/Hypermarket
8.4.2. Convenience Store
8.4.3. Unorganized Small Stores
8.4.4. Online Channels
8.4.5. Others
Chapter 9. Global Pasta and Couscous Market, Regional Analysis
9.1. Pasta and Couscous Market, Regional Market Snapshot
9.2. North America Pasta and Couscous Market
9.2.1. U.S. Pasta and Couscous Market
9.2.1.1. Product Form breakdown estimates & forecasts, 2018-2027
9.2.1.2. Product Type breakdown estimates & forecasts, 2018-2027
9.2.1.3. Raw Material breakdown estimates & forecasts, 2018-2027
9.2.1.4. Distribution Channel breakdown estimates & forecasts, 2018-2027
9.2.2. Canada Pasta and Couscous Market
9.3. Europe Pasta and Couscous Market Snapshot
9.3.1. U.K. Pasta and Couscous Market
9.3.2. Germany Pasta and Couscous Market
9.3.3. France Pasta and Couscous Market
9.3.4. Spain Pasta and Couscous Market
9.3.5. Italy Pasta and Couscous Market
9.3.6. Rest of Europe Pasta and Couscous Market
9.4. Asia-Pacific Pasta and Couscous Market Snapshot
9.4.1. China Pasta and Couscous Market
9.4.2. India Pasta and Couscous Market
9.4.3. Japan Pasta and Couscous Market
9.4.4. Australia Pasta and Couscous Market
9.4.5. South Korea Pasta and Couscous Market
9.4.6. Rest of Asia Pacific Pasta and Couscous Market
9.5. Latin America Pasta and Couscous Market Snapshot
9.5.1. Brazil Pasta and Couscous Market
9.5.2. Mexico Pasta and Couscous Market
9.6. Rest of The World Pasta and Couscous Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. The Hain Celestial Group, Inc.
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Valeo Foods Group Limited
10.2.3. Pastificio Antonio Pallante S.R.L.
10.2.4. Pasta Foods Ltd.
10.2.5. US Durum Products Ltd.
10.2.6. Regina Pasta & Food Industries
10.2.7. Nestle S.A.
10.2.8. Ebro Foods S.A
10.2.9. Weikfield Foods Pvt. Ltd.
10.2.10. ITC Foods Limited
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption