Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Resistant Starch Market, by Region, 2019-2027 (USD Billion)
1.2.2. Resistant Starch Market, by Source, 2019-2027 (USD Billion)
1.2.3. Resistant Starch Market, by Process, 2019-2027 (USD Billion)
1.2.4. Resistant Starch Market, by Application, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Resistant Starch Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Resistant Starch Market Dynamics
3.1. Resistant Starch Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Rising prevalence of lifestyle diseases
3.1.1.2. Growing health awareness
3.1.2. Market Restraint
3.1.2.1. Lack of awareness
3.1.3. Market Opportunities
3.1.3.1. Increasing preference for low carbohydrate, gluten-free and high dietary fiber ready-to-eat (RTE) food products
3.1.3.2. Research and developments to evaluate the environmental and genetic factors of resistant starch on crops
Chapter 4. Global Resistant Starch Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Resistant Starch Market, by Source
5.1. Market Snapshot
5.2. Global Resistant Starch Market by Source, Performance - Potential Analysis
5.3. Global Resistant Starch Market Estimates & Forecasts by Source 2018-2027 (USD Billion)
5.4. Resistant Starch Market, Sub Segment Analysis
5.4.1. Vegetables
5.4.2. Grains
5.4.3. Fruits
5.4.4. Nuts
5.4.5. Others
Chapter 6. Global Resistant Starch Market, by Process
a. Market Snapshot
6.1. Global Resistant Starch Market by Process, Performance - Potential Analysis
6.2. Global Resistant Starch Market Estimates & Forecasts by Process 2018-2027 (USD Billion)
6.3. Resistant Starch Market, Sub Segment Analysis
6.3.1. Biotechnology
6.3.2. Mutation
6.3.3. Natural Source
6.3.4. Others
Chapter 7. Global Resistant Starch Market, by Application
b. Market Snapshot
7.1. Global Resistant Starch Market by Application, Performance - Potential Analysis
7.2. Global Resistant Starch Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
7.3. Resistant Starch Market, Sub Segment Analysis
7.3.1. Bakery Products
7.3.2. Confectionery
7.3.3. Breakfast Cereals
7.3.4. Dairy Products
7.3.5. Others
Chapter 8. Global Resistant Starch Market, Regional Analysis
8.1. Resistant Starch Market, Regional Market Snapshot
8.2. North America Resistant Starch Market
8.2.1. U.S. Resistant Starch Market
8.2.1.1. Source breakdown estimates & forecasts, 2018-2027
8.2.1.2. Process breakdown estimates & forecasts, 2018-2027
8.2.1.3. Application breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Resistant Starch Market
8.3. Europe Resistant Starch Market Snapshot
8.3.1. U.K. Resistant Starch Market
8.3.2. Germany Resistant Starch Market
8.3.3. France Resistant Starch Market
8.3.4. Spain Resistant Starch Market
8.3.5. Italy Resistant Starch Market
8.3.6. Rest of Europe Resistant Starch Market
8.4. Asia-Pacific Resistant Starch Market Snapshot
8.4.1. China Resistant Starch Market
8.4.2. India Resistant Starch Market
8.4.3. Japan Resistant Starch Market
8.4.4. Australia Resistant Starch Market
8.4.5. South Korea Resistant Starch Market
8.4.6. Rest of Asia Pacific Resistant Starch Market
8.5. Latin America Resistant Starch Market Snapshot
8.5.1. Brazil Resistant Starch Market
8.5.2. Mexico Resistant Starch Market
8.6. Rest of The World Resistant Starch Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Cargill foods
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Arcadia Biosciences
9.2.3. Fruits limited
9.2.4. MGP ingredients
9.2.5. Stawi Foods And Fruits Limited
9.2.6. Biome Therapeutics LLC
9.2.7. SunOpta Inc.
9.2.8. Sheekharr Starch Private Limited
9.2.9. Tate & Lyle
9.2.10. Penford Corporation

Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption