Report

Global Vegan Confectionery Market Size study, by Product (Chocolate, Sugar and Flour), by Distribution Channel (Offline and Online) and Regional Forecasts 2021-2027

  • Publish Date: Mar,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Vegan Confectionery Market, by Region, 2019-2027 (USD Billion)
1.2.2. Vegan Confectionery Market, by Product, 2019-2027 (USD Billion)
1.2.3. Vegan Confectionery Market, by Distribution Channel, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Vegan Confectionery Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Vegan Confectionery Market Dynamics
3.1. Vegan Confectionery Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Increasing vegan population around the world
3.1.1.2. Rising product launches
3.1.2. Market Restraint
3.1.2.1. High prices of the products
3.1.2.2. Lack of awareness about vegan products
3.1.3. Market Opportunities
3.1.3.1. Rising awareness about animal cruelty
3.1.3.2. Positive influence of social media
Chapter 4. Global Vegan Confectionery Market: Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economic
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Vegan Confectionery Market, by Product
5.1. Market Snapshot
5.2. Global Vegan Confectionery Market by Product, Performance - Potential Analysis
5.3. Global Vegan Confectionery Market Estimates & Forecasts by Product 2018-2027 (USD Billion)
5.4. Vegan Confectionery Market, Sub Segment Analysis
5.4.1. Chocolate
5.4.2. Sugar
5.4.3. Flour
Chapter 6. Global Vegan Confectionery Market, by Distribution Channel
6.1. Market Snapshot
6.2. Global Vegan Confectionery Market by Distribution Channel, Performance - Potential Analysis
6.3. Global Vegan Confectionery Market Estimates & Forecasts by Distribution Channel 2018-2027 (USD Billion)
6.4. Vegan Confectionery Market, Sub Segment Analysis
6.4.1. Offline
6.4.2. Online
Chapter 7. Global Vegan Confectionery Market, Regional Analysis
7.1. Vegan Confectionery Market, Regional Market Snapshot
7.2. North America Vegan Confectionery Market
7.2.1. U.S. Vegan Confectionery Market
7.2.1.1. Product breakdown estimates & forecasts, 2018-2027
7.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2027
7.2.1.3. Application breakdown estimates & forecasts, 2018-2027
7.2.2. Canada Vegan Confectionery Market
7.3. Europe Vegan Confectionery Market Snapshot
7.3.1. U.K. Vegan Confectionery Market
7.3.2. Germany Vegan Confectionery Market
7.3.3. France Vegan Confectionery Market
7.3.4. Spain Vegan Confectionery Market
7.3.5. Italy Vegan Confectionery Market
7.3.6. Rest of Europe Vegan Confectionery Market
7.4. Asia-Pacific Vegan Confectionery Market Snapshot
7.4.1. China Vegan Confectionery Market
7.4.2. India Vegan Confectionery Market
7.4.3. Japan Vegan Confectionery Market
7.4.4. Australia Vegan Confectionery Market
7.4.5. South Korea Vegan Confectionery Market
7.4.6. Rest of Asia Pacific Vegan Confectionery Market
7.5. Latin America Vegan Confectionery Market Snapshot
7.5.1. Brazil Vegan Confectionery Market
7.5.2. Mexico Vegan Confectionery Market
7.6. Rest of The World Vegan Confectionery Market
Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Taza Chocolate
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. Alter Eco
8.2.3. Endangered Species Chocolate, LLC,
8.2.4. Equal Exchange
8.2.5. Chocoladefabriken Lindt & Spr? 1/4 ngli AG
8.2.6. Mondel??z International
8.2.7. Dylan's Candy Bar
8.2.8. Endorfin
8.2.9. Goodio
8.2.10. Freedom Confectionery
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption